Product Description
Product manufactured using the spread method from pasteurized cow’s milk.
Ingredients
Cow’s milk
Sensory Characteristics
Appearance – powder free flowing, homogenous, easily breaking up lumps allowed
Colour – uniform, creamy, creamy -white
Taste and smell – clean, free from foreign flavors and odours
Physicochemical Parameters
Water content, max % – 4.0
Fat content, min % – 26.0
Protein, approx. % – 26.0
Acidity, max % – 0.15 (ADPI)
Antibiotics and inhibitory substances – absent
Solubility, max ml of sediment – 1.00
Mechanical impurities – absent
Burnt particles – disc A, B
Microbiological Parameters
Total plate count in 1 g, max – 10,000
Coliforms in 1 g, max – n = 5, c = 2, m = 0, M =10
Enterobacteriaceae, in 1 g – n = 5, c = 0, m = 10, M =10
Staphylococci, in 1 g – n = 5, c = 2, m = 10 , M = 10
Salmonella, in 25 g – n = 5, c = 0; absent
Listeria monocytogenes, in 25 g – n = 5, c = 0; absent
Molds and yeasts in 1 g, max – 50
n-number of samples tested in batch
c-number of samples giving results between m and M
m-value equal to or below satisfactory results
M-accepted threshold value above which the results are disqualified
Allergens
Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridised strains) – No
Crustaceans – No
Eggs – Not
Fish – No
Peanuts – No
Soybeans – No
Milk (including lactose) – Yes
Nuts (almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio, pistachio nut, macadamia) – No
Celery – No
Mustard – No
Sesame seeds – No
GMO
Absent
Preservatives
Absent
Shelf Life
12 months
Storage
Dry, clean and airy stores, on clean pallets, at temperature not exceeding 20°C, relative humidity not more than 75%
Packaging
4-layer paper bags with inner polyethylene lining, net weight 25 kg, or big bags. Bags on disposable pallets, wrapped in plastic film.
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