Cream Powder

Product Description

The product obtained by spray drying of pasteurized cow’s milk.

Ingredients

Cow’s milk

Sensory Characteristics

Appearance – powder free flowing, homogenous, easily breaking up lumps allowed
Colour – uniform, creamy, creamy -white
Taste and smell – clean, free from foreign flavors and odours

Physicochemical Parameters

Water content, max % – 3.0
Fat content, min % – 42.0
Protein content, approx % – 20.0
Ash, approx % – 4.0
Acidity, max % – 0.15
Antibiotics and other inhibitory – negative
Solubility, max ml sediment – 1.00
Mechanical impurities – negataive
Scorched Particles, disc – A, B

Microbiological Parameters

Total plate count in 1 g, max – 10 000
Coliforms in 1 g, max – n = 5, c = 2, m = 0, M =10
Enterobacteriaceae, in 1g – n = 5, c = 0, m = 10, M =10
Staphylococci. in 1 g – n = 5, c = 2, m = 10 , M = 10
Salmonella in 25 g – n = 5, c = 0; absent
Listeria monocytogenes in 25g – n = 5, c = 0; absent
Moulds and yeasts in 1g – max 50

n-number of samples tested in batch
c-number of samples giving results between m and M
m-value equal to or below satisfactory results
M-accepted threshold value above which the results are disqualified

Allergens

Gluten-containing grains (e.g., wheat, rice, barley, oats, kamut, and derivatives) – No
Shellfish – No
Eggs – No
Fish – No
Tree nuts – No
Soy – No
Milk (lactose) – Yes
Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts) – No
Celery – No
Mustard – No
Sesame – No

GMO

Absent

Preservatives

Absent

Shelf Life

12 months

Storage

Dry, clean and airy stores, on clean pallets, at temperature not exceeding 20°C, relative humidity not more than 75%

Packaging

4-ply paper bags with poly inner liner of 25 kg net each or bigbags. Bags on one-way or euro pallets foil wrapped.