Sorbitol Syrup

Liquid sorbitol is clear, viscous and non-crystallisable. It is an aqueous starch solution (corn, wheat and water), partially hydrolysed and hydrogenated. It is a clear and viscous liquid, like water.

Es un edulcorante natural, humectante, emulsionante, secuestrante y texturizante, estabilizante o como aumentador de volumen.

El jarabe de sorbitol se utiliza en refrescos, bebidas, embutidos, fiambres, panadería, repostería, pescado congelado y en alimentos para diabéticos.

✓ Suitable for use in the creation of different food-industry products due to its clean and slightly sweet taste and neutral aroma.

✓ Store in a clean, warm and dry place. Unopened products are best consumed within 36 months of the production date.

✓ No allergenic ingredients according to current legislation.

✓ This product is not of genetically modified origin (GMO).

✓ This product complies with the requirements of applicable European and national legislation.