Technical Specifications
Fat content (%)11
Moisture (%)<5
Fineness (<75 μm sieve)99.5%
pH5.9
Ash (%)<10
AppearanceBrown, free of foreign matter
Storagemax. 25°C / max. 65% RH, cool & dry
Shelf Life3 years from date of manufacture
OriginProcessed in Germany — predominant West African beans
Key Applications
- Chocolate confectionery
- Industrial bakeries
- Dairy beverages & ice cream
- Convenience food manufacturing
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