Maltitol Powder

Clear powder with mild and fresh aroma and a sweet flavour, manufactured from maltose obtained from starch hydrolysis.

It is used to replace sugars in the production of sugar-free foods. It can also substitute for fat, providing a creamy texture to dishes.

Powdered maltitol is used in pastry and confectionery to create “sugar-free” products, such as chocolates, candies, baked goods, and ice cream.

✓ Suitable for use in the production of different food-industry products.

✓ Products provided in bulk are best consumed 12 months from the date of production, or 24 months from the date of production for unopened containers.

✓ No allergenic ingredients according to current legislation.

✓ This product is not of genetically modified origin (GMO).

✓ This product complies with the requirements of applicable European and national legislation.