Liquid Maltitol

Liquid maltitol is a purified and concentrated aqueous solution of hydrogenated oligosaccharides. It is obtained via the hydrogenation of maltose syrup, in turn obtained through starch hydrolysis.

Thanks to its liquid state, it blends easily.

Liquid maltitol is used in pastry and confectionery to create “sugar-free” products, such as chocolates, candies, baked goods, and ice cream.

✓ Suitable for use in the production of different food-industry products.

✓ Store in a clean, warm and dry place. Best consumed 6 months after the product’s production date.

✓ It contains gluten.

✓ This product is not of genetically modified origin (GMO).

✓ This product complies with the requirements of applicable European and national legislation.