Lipoxygenase is an enzyme with properties that oxidize unsaturated fatty acids, especially linoleic acid. The reaction catalyzed by lipoxygenase produces lipid hydroperoxides. This enzyme plays a key role in many biological processes, including lipid metabolism and plant defense responses.
Bakery Enzymes, Enzymes, Nutraceuticals
Lipoxygenase
Lipoxygenase is a baking enzyme that improves the quality of baked goods by affecting the color, texture and taste of bread. Its proper use can significantly enhance the appeal of bakery products, making them more appetizing and longer fresh.
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