Fructose

White, crystalline powder made from non-genetically modified cereal through enzymatic starch hydrolysis, followed by purification, concentration and drying.

In the food industry, fructose is used as a sweetener and preservative, thanks to its hygroscopic quality.

Fructose is used in bakery products and in the production of ice cream. It is also utilized in other industries, such as the cosmetic and pharmaceutical industries.

✓ Suitable for use in the creation of different food-industry products due to its sweet taste and mild aroma.

✓ Store in a clean and dry place, at a temperature of 25°C and with a relative humidity of less than 50%, as crystalline fructose will begin to absorb moisture at 56%. The product’s expiration is 24 months after the production date.

✓ No allergenic ingredients according to current legislation.

✓ This product is not of genetically modified origin (GMO).

✓ This product complies with the requirements of applicable European and national legislation.