Natural liquid dulce de leche flavor has a sweet, warm milk profile, similar to milk fudge. It perfectly replicates the taste and aroma of traditional dulce de leche.
- Temperature restriction: not recommended for heat treatment
- Applications: refrigerated products, dairy, desserts, cake creams, ice cream, dessert-flavored supplements
Liquid dulce de leche flavor (carrier: glycol) is a classic version with an intense, smooth milky-caramel profile. Thanks to its glycol content, it disperses well in water and fat bases.
- Applications: confectionery products, ice cream, fillings, dairy drinks, plant-based milks, protein creams, bars
Uses of Dulce De Leche Flavor
- Dairy products: flavored milks, kefirs, yogurts, ice cream
- Desserts and confectionery: fillings, fudge masses, coatings, cakes, creams
- Supplements and functional foods: protein supplements, functional powders, effervescent tablets
- Vegan products: flavoring plant-based drinks, desserts, and creams based on coconut, oat, or almond milk
- Pharmacy and nutraceuticals: masking aftertastes of active substances
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