Damascino Trading AB

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    Deodorized Cocoa Butter — C
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    Deodorized Cocoa Butter — C

    Edible fat from Theobroma cacao. Crude cocoa butter extracted from cocoa beans and subsequently deodorized. Grade C — standard acidity (FFA max. 1.75%). Suitable for chocolate confectionery and food manufacturing. Iodine value and saponification value confirmed on COA. Origin: The Netherlands.

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    Technical Specifications

    Acidity / FFA (%)max. 1.75
    Moisture content (%)max. 0.1
    Refraction index (nD40)1.453–1.458
    Peroxide (at loading, Meq/kg)max. 3.0
    Iodine value (gI/100g)32–42
    Saponification value (mgKOH/g)188–198
    Unsaponification value (%)max. 0.5
    PackagingFour-way pallets HT 100×120 cm — 40 boxes / 1,000 kg net
    OriginThe Netherlands

    Key Applications

    • Chocolate production
    • Confectionery moulding
    • Compound coating
    • Fat-based fillings

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