Due to its versatility and effectiveness, chymosin EC 3.4.23.4 has become an indispensable enzyme in the dairy industry, contributing to the production of high-quality dairy products.
Dairy Enzymes, Enzymes, Nutraceuticals
Chymosin EC 3.4.23.4
Chymosin, with the symbol EC 3.4.23.4, is an enzyme with specific proteolytic activity that plays a key role in milk processing. Derived from both bacteria and fungi, it is an indispensable tool in many aspects of dairy technology.
Reviews
There are no reviews yet.