AMF – Anhydrous Milk Fat and butter oil

AMF and butter oil are valued for their purity, stability and versatility. Our integrated line solutions with world-class separators and automation deliver high fat yield, consistent quality and efficient operation for top-grade products.

The characteristic data:
* Milk fat: min. 99,8%.
* Humidity: Max.  0.2%.
* Nonfat dry ingredients: 0.0%
* Color-code yellow  (9.5-10.5)
* Melting point: 32 C ° – 35 ° C
* Free fatty acids: 0.30% (as oleic acid)
* Peroxide value: Max. 0.5 Milken – that is, 02/kg.
* Pesticides: In compliance with European standards.
Shelf life:
6 months at ambient temperature +18 °.
24 months at ambient temperature – 10 C °.
Packaging:
25 kg. in boxes.
200 kg metal drums.
900 kg of Bini.