Technical Specifications
Fat content (%)11
Moisture (%)<5
Fineness (<75 μm sieve)99.5%
pH8.0
Ash (%)<14
AppearanceDark brown, free of foreign matter
Storagemax. 25°C / max. 65% RH, cool & dry
Shelf Life3 years from date of manufacture
OriginPredominantly West African cocoa beans
Key Applications
- Premium chocolate products
- Confectionery coatings & fillings
- Biscuit & cookie production
- Instant beverage mixes
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