Damascino Trading AB

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Deodorized Cocoa Butter — C

Edible fat from Theobroma cacao. Crude cocoa butter extracted from cocoa beans and subsequently deodorized. Grade C — standard acidity (FFA max. 1.75%). Suitable for chocolate confectionery and food manufacturing. Iodine value and saponification value confirmed on COA. Origin: The Netherlands.

Technical Specifications

Acidity / FFA (%)max. 1.75
Moisture content (%)max. 0.1
Refraction index (nD40)1.453–1.458
Peroxide (at loading, Meq/kg)max. 3.0
Iodine value (gI/100g)32–42
Saponification value (mgKOH/g)188–198
Unsaponification value (%)max. 0.5
PackagingFour-way pallets HT 100×120 cm — 40 boxes / 1,000 kg net
OriginThe Netherlands

Key Applications

  • Chocolate production
  • Confectionery moulding
  • Compound coating
  • Fat-based fillings

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