Damascino Trading AB

Peach Flavor

Peach flavor is an exceptionally appetizing and versatile ingredient used in the food, nutraceutical, and cosmetic industries. It stands out with a fresh, sweet, and fruity aromatic profile, inspired by juicy, ripe peaches – both in a delicate, dessert-like version and in more dry, pit-like notes.

Category:

Product Variants:

Available in natural, liquid, powdered, and masking variants, peach flavor allows for precise adaptation to recipe specifications, desired shelf life, and carrier:

Liquid Peach Flavors (Carrier: Glycol)

  1. Peach (juicy, ripe fruit) – a classic profile of ripe peach with natural sweetness. Ideal for beverages, dairy desserts, and confectionery applications.
  2. Velvet Peach Flavor – a delicate, fresh, and smooth aroma of ripe peach, without dominant pit notes. Excellent for light beverages, smoothies, and yogurts.
  3. Peach-Curd Cheese – an original combination of creamy curd cheese and juicy peach. Ideal for dairy desserts, ice cream, soft cheeses, and protein bars.
  4. Peach (dry, pit-like) – a more mature and deeper version of peach flavor, with a distinct pit accent. Recommended for alcoholic beverages, extracts, and applications requiring a more intense flavor profile.
  5. Yogurt-Peach Flavor – sweet, fruity peach with a natural yogurt background – a fresh and creamy composition, ideal for dairy products and flavored supplements.

Natural Liquid Peach Flavor:

Natural flavor with the character of a ripe, sweet peach ripened in full sun. High-temperature stable, it works perfectly in baking, beverages, preserves, and flavored teas.

Powdered Peach Flavor:

Convenient to dose, a durable form of flavor ideal for dietary supplements, teas, instant desserts, muesli, and dry applications.

Masking Peach Flavor:

A flavor with a natural, sweet peach profile, used for masking unpleasant aftertastes of active substances (e.g., herbs, amino acids, vitamins). Excellent for functional powders, supplements, and nutritional products.

 

Applications of Peach Flavors:

  • Dairy products: yogurts, kefirs, flavored milks, ice cream
  • Dietary supplements: powders, effervescent tablets, functional beverages
  • Herbal infusions and fruit teas
  • Confectionery and pastry products
  • Flavoring of pharmaceuticals and OTC products
  • Vegan and high-protein products
  • Flavored oils, butters, glazes, and fillings
  • Masking aftertastes in functional products and nutraceuticals

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