Product Description
Whey protein concentrate in the form of an easily soluble powder
Raw Material
Fresh whey obtained from sweet cheese production
Ingredients
whey protein concentrate, emulsifier – lecithin (sunflower)
Sensory Characteristics
Appearance: loose powder, homogeneous, finely dispersed, small lumps easily crumble
Color: homogeneous, from creamy white to yellow
Taste and smell: specific – proteinaceous, clean, without undesirable odor and taste.
Physical-Chemical Parameters
Moisture: max. 5 % 5,0
Fat: max. 6% 6,0
Protein in dry matter: min. 81 % 80
Lactose: max. 5.0 % 6,0
Ash: max. 3.0 % 3,5
pH: 6.5
Solubility index: 0.2 cm³
Absence of antibiotics or inhibitory substances
Microbiological Parameters
Total microbial count in cfu/g: 10,000
Salmonella: absent in 25g, n=5 c=0
Listeria monocytogenes: absent in 25g, n=5 c=0
Staphylococcus aureus in cfu/g m=M<10, n=5 c=0 m=10 M=100, n=5 c=2
Enterobacteriaceae in cfu/g: m=M<10, n=5 c=0
Coliform bacteria in cfu/g: m=M<10, n=5 c=0
Yeast and mold in cfu/g: max. 50
Allergens
milk
GMO Statement
product does not contain GMOs or GMO-derived ingredients
Shelf Life
24 months from production date
Storage
temperature 20°C, relative humidity 75%.
Packaging
direct packaging – 15kg paper bags, 4-layer with a polyethylene insert
Pallets
Pallets 975kg 100 x 120cm wrapped in stretch film
Nutrition value in 100 g
Energy value 1715kJ/406kcal
Fat: 7,3 g
– saturated fatty acids: 4,7g
Carbohydrates: 10g
– sugars: 4,4g
Protein: 75g
Salt: 0.42g
Transportation
transport measures protecting the product from damage, moisture, or other hazards. A valid vehicle sanitary logbook is required.
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