Technical aspects
WPI 90 has a homogeneous structure and stable physicochemical properties. It performs well in low-humidity and high-purity environments. The chemical parameters of the product have been optimized for use in functional foods and nutritional supplements.
| Parameter | Value |
|---|---|
| Protein content | > 90% |
| Water content | < 5.5% |
| Fat content | < 1.5% |
| Lactose content | < 3% |
| GMO | Does not contain |
| Allergens | Contains milk proteins |





Reviews
There are no reviews yet.