Maltodextrin

Maltodextrin is a polymer produced from corn syrup.It is commonly used as a thickener or to increase the volume of processed food. It can also be used as a preservative to extend the shelf life of packaged foods.

Maltodextrin is used to sweeten products such as sauces, fruits, salads, desserts, and beverages. It is also used as a thickener in personal care items like lotions and hair products.

✓ Suitable for use as a thickener or to increase the volume of a processed food. It is also a preservative that increases the useful life of packaged foods.

✓ Store in a clean, warm and dry place. Unopened products are best consumed within 24 months of the production date.

✓ No allergenic ingredients according to current legislation.

✓ This product is not of genetically modified origin (GMO).

✓ This product complies with the requirements of applicable European and national legislation.