Damascino Trading AB

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Natural Cocoa Powder — Low Fat (NL)

Low-fat natural cocoa powder from Theobroma cacao. Defatted cocoa solids sterilised and milled. Non-alkalized: retains natural pH and lighter brown colour profile. Suitable for chocolate confectionery and a wide range of food products. Origin: The Netherlands.

Technical Specifications

Fat (%)0–2
Moisture (%)max. 5.0
Finenessmin. 99.5% <75 μm
pH6.0 ± 0.5
Packaging25 kg paper bags (80×40×15 cm)
PalletOne-way 100×80 cm — 36 bags / 900 kg net
Shelf Life3 years from manufacturing date
StorageCool and dry place
OriginThe Netherlands

Key Applications

  • Chocolate confectionery
  • Cocoa-flavoured baked goods
  • Dairy beverages & dessert mixes
  • Breakfast cereals

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