What is an egg flake?
The egg flake is an egg ingredient that can be stored for a long time. It’s made from dehydrated whole eggs, which are dried into thin, light pieces. They rehydrate instantly in hot broth, forming delicate ribbons of egg. This is a popular topping for Asian instant noodles, cup-soups and ramen seasoning packets. It is valued for its home-cooked appearance, as well as the ease of storage.
Egg flakes are a dry, ready-to use ingredient that eliminates the need for a cold chain, cooking, and cracking of fresh eggs. This allows production lines to be simple and scalable. Jinyi Food produces egg flakes for instant noodles, soup mix manufacturers, and seasoning packs worldwide. Custom flavor profiles and OEM packaging are available upon request.
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