Rice protein is available in white (80% protein content) and brown (80% protein content) versions. White rice protein is softer in flavor and has a more velvety texture, making it a great addition to smoothies and shakes. The brown version, on the other hand, has a slightly more intense flavor and more fiber, which promotes digestive health.
Nutraceuticals, Plant Proteins
Rice protein
Rice protein is an exceptional dietary supplement. Made from the best quality rice, this protein provides the body with essential amino acids. It is gluten-free, making it an excellent choice for people with gluten intolerance and celiac disease.
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