Lactase EC 3.2.1.23. is undoubtedly one of the keys to creating innovative, tasty and healthy dairy products that meet modern consumer demands.
Dairy Enzymes, Enzymes, Nutraceuticals
Lactase EC 3.2.1.23.
Lactase, code EC 3.2.1.23., is a special action enzyme that is essential in the modern dairy industry. Obtained from selected mushrooms, it is a response to the growing market demand for dairy products adapted to the needs of people with lactose intolerance.
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