Lipases EC 3.1.1.3 are an indispensable component in the production of many food products, guaranteeing their unique taste and excellent texture.
Dairy Enzymes, Enzymes, Nutraceuticals
Lipase EC 3.1.1.3
Lipases are enzymes that specialize in modifying fats and play a key role in the food industry, especially in cheese production. They have the ability to catalyze specific reactions at the interfacial interface between water and lipids, which translates into unique applications in various manufacturing processes.
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