Papain appears as a white, fine crystalline powder with a characteristic, natural scent and taste. The product’s water content does not exceed 7%. Thanks to its form, the raw material disperses easily in formulations, which is crucial for both cosmetic products and supplements.
Enzymes, Nutraceuticals
Papain
Papain is a natural proteolytic enzyme derived from papaya fruit (Carica papaya), widely used in cosmetics, the food industry, and supplementation due to its ability to break down proteins. It has very high enzymatic activity, at a minimum of 700,000 IU/g.
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