Pepsin is a highly active proteolytic enzyme designed for technological applications in the food industry. Its main function is the controlled breakdown of proteins into shorter peptides and amino acids.
Enzymes, Nutraceuticals
Pepsin
Fungal pepsin is a proteolytic enzyme of microbiological origin, obtained through fermentation using the microorganism Aspergillus niger. It represents a modern, microbiological alternative to classic pepsin of animal origin.
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